Friday, October 22, 2010

Cinnamon Toasted Pumpkin Pie Tarts

During the fall, we here at Evergreen Farms not only live and breathe pumpkins, we also eat them! In fact, when you come visit the farm, don't forget to ask for a copy of some classic pumpkin recipes. But every year we try to find some new and interesting recipes that include our favorite orange squash.

Several weeks ago, Monica of Monica Wants It mentioned this yummy recipe and we had to try it.

Cinnamon Toasted Pumpkin Pie Tarts

It was super easy, super fast and super yummy! I think these might have to make an appearance at Thanksgiving this year. Click here for the recipe on Picky Palate.

Here are some other recipes that you might want to try (click on the name for a link to the recipe):

Pumpkin Cake

Pumpkin Pancakes

Pumpkin Cornbread

Spiced Pumpkin Biscuits

Pumpkin Leche Flan

Pumpkin Cream Cheese Muffins

Spiced Maple Pumpkin Seeds

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