During the fall, we here at Evergreen Farms not only live and breathe pumpkins, we also eat them! In fact, when you come visit the farm, don't forget to ask for a copy of some classic pumpkin recipes. But every year we try to find some new and interesting recipes that include our favorite orange squash.
Several weeks ago, Monica of Monica Wants It mentioned this yummy recipe and we had to try it.
Cinnamon Toasted Pumpkin Pie Tarts
It was super easy, super fast and super yummy! I think these might have to make an appearance at Thanksgiving this year. Click here for the recipe on Picky Palate.
Here are some other recipes that you might want to try (click on the name for a link to the recipe):
Spiced Pumpkin Biscuits
Pumpkin Leche Flan
Pumpkin Cream Cheese Muffins
Spiced Maple Pumpkin Seeds